February 2016

A long table gathering in the dead of winter, with fires warming each side of the table. Every course from the supper was cooked over an open flame or directly in hot ash, the flavor of smoke and hot earth seeped into every bite.

MENU

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REFRESH

Maple ginger Draper Girls cider with Westward Whiskey
2013 Amity Vineyards Willamette Valley Riesling
2013 Amity Vineyards Willamette Valley Pinot Noir
 

AMUSE BOUCHE

Fire roasted fingerling potatoes with fennel, olive oil, garlic, lemon zest
Ember caramelized onions with chèvre on ash-baked rosemary flatbread
 

TO START

Mussels Anisette with fennel, tarragon, Pernod and creme fraiche

 

TO SHARE

Ember roasted whole kabocha squash with feta, winter greens, & toasted pumpkin seeds

 

TO SAVOR

Fire-stewed cassoulet

 

DESSERT

Pears poached over the fire in Pinot Noir & Whidbey Island raspberry liquor, drizzled with a raspberry balsamic reduction, vanilla bean creme fraiche, & candied hazelnuts
Domaine Pouillon Port

 

SPONSORS

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Miller Farm Retreat | Secret Location

Tournant @tournantpdx | Menu crafting + cooking

Amy Rochelle Press @amyrochellepress | custom menus

Commonwealth @commonwealthpdx | furniture rentals + accessories

West Elm @westelm | Dinner platesbowlsserving bowlshostess serving setflatware serving setgold cheese knives set

Pendleton @pendletonwm | Blankets

Falcon Enamelware @falconenamel | Bake set pansserving traysmugs

Staub  @staub_usa | Staub Cast Iron Cocottes + Bordeaux Wine Glasses

Whole Foods Market @WholeFoodsPDX  | Ingredients

House Spirits @westwardwhiskey | Westward Whiskey

Domaine Pouillon @domainepouillon | Port

Vermont Creamery @vermontcreamery | Goat's Cheese + Cultured Butter

Creminelli @creminellifinemeats | Charcuterie assortment

Draper Girls Country Farm @drapergirlsfarm | Apple cider

Hatchery @hatchery | Subscription boxes

BeanGenius @beangenius | Coffee subscription box

Amity Vineyards @amityvineyards | Wine 

The Modern Proper @themodernproper | Linen napkins