July 2015

A mid-summer soiree tucked away in a hidden garden in the heart of the city.

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REFRESH

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Signature cocktail: The Worker Bee
2013 Alchemist Chardonnay
2013 King’s Ridge Pinot Noir
2014 King’s Ridge Pinot Gris

AMUSE BOUCHE

Creminelli Charcuterie
Vermont Creamery Cheese
Rhubarb chutney
Black pepper compound butter
Fennel compound butter
Parsley infused olive oil
Roman Candle Bread

PREFACE

Grilled honeyed peach halves with maple infused mascarpone cheese & slivered almonds  

TO START

Chilled blueberry soup with vanilla bean creme fraiche & edible flowers

MAIN

Spatchcocked grilled chicken with a soy plum glaze
Mixed seasonal greens
Herbed roasted radishes, green beans, and beets 

DESSERT

Stone fruit galette with a cinnamon crust
served with vanilla bean creme fraiche
Stumptown Cold Brew Coffee
Steven Smith hot tea
Cream & vanilla bean infused sugar