November 2016

Autumn brings about a richer, deep and darker harvest. We savored the spice of the season and enjoy the preserved flavors of those past.

Experience the comfort of fall as you're surrounded with warm food, kind company inviting sounds, and a setting that will take your breath away. 

 

MENU

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{ amuse bouche }

Sourdough Crostini with Beet sauerkraut, crumbled chevre + toasted pumpkin seeds
Fingerling potatoes + pickled mushrooms topped with maple caramelized onions, garlic butter + feta crumbles

{ le potage }

Leek and Celeriac Soup
with creme fraiche and truffle

{ greens d’automne }

Autumn Squash Salad
with mixed chicories, pickled currants + warm cider vinaigrette

{  la volaille }

Coq au Vin
with red wine, bacon lardons and foraged mushrooms
Crusty Bread

{ cours de fromage }

Vermont Creamery Bijou
with honeycomb + pomegranate jewels

{ doux }

Winter Squash Pie
with honeyed creme fraiche, spiced candied hazelnuts + pecans

 

SPONSORS

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Tournant @tournantpdx | Chef Services

Alderbrook Station @alderbrookstation | Secret Location

House Spirits @housespiritsdistillery | Westward WhiskeyKatun Rum

Willamette Valley Vineyards @willamettevalleyvineyards | Pinot Blanc, Chardonnay, Pinot Noir

West Elm @westelm | Mid Century Mercury Vase, Mercury Tea Lights, Gold Wire Diamond Garland

Something Borrowed @something_borrowed_pdx | Vintage Rentals

Vermont Creamery @vermontcreamery | Various Cheeses

Amy Rochelle Press @amyrochellepress | Custom Menus

Killer Roasting Co. @killerroastingco | Coffee

Portland Juice Co. @portlandjuiceco | Cold pressed juice

Park Avenue Wines @parkavenuewines | Sauternes

Marion Acres @marionacres | Pasture Raised Chicken + Fresh Farm Eggs

La Quercia @@laquercia | Tamworth Smoked Pancetta + Various Charcuterie

Foods In Season @foodsinseason | Truffles + Various Mushroom Varieties

Song Tea @hellosongtea | Old Tree Yunnan Red Tea

AHeirloom @aheirloom | Cakestand

Theo Chocolate @theochocolate | Various Chocolates