Our Team


Eva Kosmas Flores

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Eva is a local cookbook author, food photographer, stylist and the voice behind the popular food blog, Adventures in Cooking. She has a passion for growing heirloom fruits and vegetables, co-hosts a food podcast, and hosts travel-based food photography workshops through her company First We Eat.


Danielle Firle

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Danielle is founder of Table Culture, a creative event design and management company that specializes in matching her originative styling visions with talented food and wine artisans. Danielle works as Director of Events for Secret Supper and as a former interior designer, she uses this same creative approach to style and craft remarkable events of all types. She is an accredited wine expert who loves leading wine education courses and consulting with restaurants and wineries. 



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Tournant is a culinary event space and boutique catering company in Portland, OR, operated by Jaret Foster and Mona Johnson. The classically trained chefs honed their craft cooking on both coasts and met while working for the Portland Farmers Market. Jaret and Mona bring together their love of community and farm-focused food to create memorable moments around the table.