December 2016

Winter evenings are best when lit by candlelight, near embers and flame with a glass of Bordeaux in hand and the sweetest of company all around.

 

Menu

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{kjøtt & ost}

Fresh cheese & cured meat with rye toasts, marinated cucumbers & aquavit pickled beets
Cascadia kjøligere: Krogstad Aquavit, Bull in China Cascadian Punsch, Dry Aromatic Riesling, Lillet Rose

{fiskesuppe}

Aquavit cured and grilled salmon, beetroot tartare, smoked oyster and salsify cream

{blomkål}

Whole roast cauliflower with rye berries, mushrooms, cabbage, toasted caraway and dill

{flæskesteg}

Danish pork roast with crackling and bay, red berry sauce
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Hasselback potatoes with brown butter, nutmeg and sage

{søt kake}

Nordic Almond Cake with Black Currant, hubarb & Rose am
Vinter Glogg: Krogstad Aquavit, Red Wine, L’Afrique Vermouth, PX Sherry, Citrus, Traditional Aromatic Spices

sponsors

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Furthermore @Furthermore

Tournant @tournantpdx | Chef Services

The Colony  @colonystjohns | Secret Location

West Elm @westelm | Mercury Vases 

Vermont Creamery @vermontcreamery | Cheese

House Spirits @housespiritsdistillery | Krogstad Festlig Aquavit™

Something Borrowed @something_borrowed_pdx | Vintage Rentals

Amy Rochelle Press @amyrochellepress | Custom Menus

Park Avenue Wines @parkavenuewines | Wine

Corfini Gourmet PDX @corfinigourmet | Pork Roast and Salmon

Bull In China @bullinchinapdx | Cocktail Creation

Olli @olli_salumeria | Salami

Skandinavisk @skandinavisk | Take Home Gifts

Finex @finexcookware | Cast Iron Cookware