February 2017


Wintertide was held at Suttle Lodge near Sisters, Oregon. We had open white skies, warm fires, and jack frost nipping at your nose. Steaming pots of rich and hearty dishes, the sound of muffled laughter being muted by snow, and a trail of footprints leading to a table filled with new-found friends. We bid farewell to winter with a sumptuous feast, filled with local seasonal fare and warm drinks by the fire. 


Menu

 

{Mundgerecht}

Tart Flambee

tart with sauerkraut, onion, bacon, creme fraiche

 

Sauerkraut Flight

local fermented cabbage and salami

 

{Käse}

Bubbly Vermont Creamery St. Albans

crudité and crackers

 

{Vorspeisen}

Kohlrouladen

German cabbage rolls with mushroom and brown bread stuffing

 

{Kartoffel}

Tartiflette

Alpine cheese, potato and bacon gratin

 

{Hauptgerichte}

Carbonnade

Belgian beef and ale stew

+

Hearty Bread

 

{Nachtische}

Marble Cake

hot fudge and butterscotch sauces, white chocolate shavings

+

Coconut Chai Latte


Sponsors

Suttle Lodge | Secret Location

Tournant | Chef Services and Menu Creation

Nade Studio Textiles | Natural Dyed Linen Napkins

The Commons Brewery | Beer

Mom & Pop Wine Shop | Wine

Clear Creek Distillery | Apple Brandy 

Something Borrowed Event Rentals | Vintage Rentals

Pono Farm & Fine Meats | Bacon + Beef

Vermont Creamery | Cheese

Oblation Papers | Custom Letterpress Menus

Steven Smith Teamaker | Tea for guest take home gifts